Tasman Portland

TASMAN PORTLAND - Portland, Oregon

Tasman Portland Warehouse

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Tasman Portland

Established 2008

We began operating from our Portland facility shortly after the sale of Boise. This facility processes local Small Packers* around Oregon, Washington, Idaho, and California.

Our Portland Small Packers are sold Conventional and are 100% Mixer cured.

Hours of Delivery:

Trucks & Containers: 5AM - 12PM Monday - Friday

Flatbed Trucks: 5AM - 11AM Monday - Friday

PORTLAND'S MENU

Conventional Small Packer Steers

Conventional Small Packer Cows

Conventional Small Packer #3's

Conventional Small Packer Kips

*** Portland also serves as the preferred shipping point for all TASMAN BOISE production.***

Step 1: Installing the Liner

The floor of the container is swept clean to remove debris. The floor is completely covered edge to edge with eight sheets of cardboard and the walls are covered with eight (two in the back and six along the sides). Once the liner is opened and fastened the same amount of cardboard is used to cushion the top side of the liner.

Step 2: Container Ready for Loading

The floors and walls are lined and the liner has been installed properly. The container is now prepared for loading.

Step 7: Last Precautionary Absorbent

Once the back of the liner is folder inward like an envelope and tied securely, a final round (one full bag) of oil absorbent is used to prevent any condensation from escaping the container. Then the doors are closed and sealed.

Step 1: Installing the Liner

The floor of the container is swept clean to remove debris. The floor is completely covered edge to edge with eight sheets of cardboard and the walls are covered with eight (two in the back and six along the sides). Once the liner is opened and fastened the same amount of cardboard is used to cushion the top side of the liner.

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